- Increases Absorption and Assimilation of Foods
- Supports Immune System
- Assists Digestion
- Contains and an Array of Various Plant Enzymes
Eating highly cooked and processed foods can cause a severe enzyme drain and shortage that weakens the entire body! Having to produce all of the digestive enzymes on its own drains the body and causes its production of metabolic enzymes to diminish (not good for one's health, causing disease, ageing, degeneration, lack of vitality, and more). The body places great importance on digestion, so it produces its own enzymes in the absence of any. Yet it does so at great expense to your health.
Enzymes are crucially involved in nearly all body processes, including the breakdown of food so that it is utilizable. All food cooked over approximately 118 degrees is devoid of enzymes. Cooking, canning, and other processes destroy vital enzymes. So if you eat cooked food, it is essential to replace the enzymes that have been destroyed.
Lack of enzymes causes your food to be only partially digested. Thus, nutrients are less available, and the undigested food is actually quite harmful to your body.
Metabolic enzymes include metabolic ANTIOXIDANT ENZYMES. If enzyme-less foods (cooked/heated over approximately 118°F) or unsoaked nuts/seeds/grains are eaten, the body's supply of metabolic antioxidant enzymes will diminish and your cells will suffer more FREE RADICAL DAMAGE. Free radicals are one of the direct causative agents in disease and ageing, and keeping them under control is essential to health. Digestion Enhancement Enzymes will help to nutritionally support increased levels of metabolic ANTIOXIDANTS.
Digestion Enhancement Enzymes:
Can significantly increase the absorption, assimilation, utilization of food, and bioavailability of foods, supplements & herbs taken with it!
- Can minimize toxic, totally undigested or only partially digested food particles. Some of these toxic particles otherwise enter the bloodstream and cause problems there (such as allergies), while others are fermented or putrefied by bacteria, producing gas.
- Help to nutritionally support increased levels of Natural Metabolic Antioxidant Enzymes!
A major cause of ill health is a lack of metabolic enzymes (including metabolic antioxidant enzymes), which basically make everything happen in our bodies. The higher your metabolic enzyme level, the greater your ability to cleanse, heal and regenerate.
To be healthy, we need (among other things) to fully digest our food and have high levels of metabolic enzymes. The way to do this is to give your body the best nutrition you can via lots of raw, uncooked plant foods, regenerative bio-compatible nutritional supplements, and supplemental digestive enzymes, among other things.
It is optimal to take Digestion Enhancement Enzymes every time you eat (more with cooked food; less with raw food). Digestion Enhancement Enzymes will digest protein, fat, carbohydrates and cellulose.
Taking Digestion Enhancement Enzymes with other supplements will further enhance the absorption, and therefore utilization, of them. The healthier you live your life, the less stress there is on any organ, including the liver.
Take 1-5 Capsules before or with meals depending on amount of cooked food and difficulty of digestion, or as directed by your qualified health care consultant.
Children Suggested Use: Open 1-3 Capsules and take in liquid or sprinkle on cooled food, or as directed by your qualified health care consultant. SEE RECOMMENDATIONS BELOW:
Suggested Capsule Use:
- Animal flesh/dairy/eggs and unsoaked nuts/seeds require 5 Capsules.
- Tofu, grains, potatoes require 2-3 Capsules.
- Cooked veggies require 1-2 Capsules.
The more cooked food (or unsoaked nuts/seeds) you eat, the more Digestion Enhancement Enzymes you need to take to replace the enzymes lost in cooking.
Protease – 25,000 HUT
Amylase – 5,000 DU
Cellulase –1,000 CMC
Bromelain (Pineapple) – 10,000 FCC
Acid Protease – 200 SAP
Lipase – 400 LU
Lactase – 400 LAC
Papain (Papaya) – 12,000 PU