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{"id":1827225665651,"title":"Jarro-Dophilus","handle":"probiotic-supplement-jarro-dophilus-60-caps","description":"\u003cp\u003e\u003cstrong\u003e• Shelf-Stable Probiotic Formula\u003c\/strong\u003e\u003cstrong\u003e \u003cbr\u003e • Intestinal Health \/ Immune Support\u003cbr\u003e • Enteric coated = stomach acid protection \u003cbr\u003e • 5 Billion Organisms\/vegetarian capsule\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJarro-Dophilus EPS\u003c\/strong\u003e is a Stable-Dophilus due to its stability at room temperature and enteric coating. Eight (8) different strains of probiotic bacteria are delivered directly into small intestines where probiotic bacteria fully exert their beneficial effects. Probiotic bacteria in \u003cstrong\u003eJarro-Dophilus EPS\u003c\/strong\u003e are selected from the following 4 genera: \u003cstrong\u003eLactobacillus, Bifidobacteria, Lactococcus and Pediococcus\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBifidobacteria Iongum BB536 (morinaga strain)\u003c\/strong\u003e has been shown to colonize, stimulate immune response and suppress intestinal putrefactive bacteria. \u003cstrong\u003eLactobacillus rhamnosus R0011\u003c\/strong\u003e is a unique, high producer of polysaccharides that facilitate colonization and stimulate intestinal immune response. Lactobacillus acidophilus R0052 assists in breaking down lactose (milk sugar) which may improve digestion of dairy products by those individuals who are lactose intolerant. \u003cstrong\u003eLactococcus\u003c\/strong\u003e and \u003cstrong\u003ePediococcus\u003c\/strong\u003e help reduce spoilage caused by undesirable bacteria in cultured dairy products.\u003c\/p\u003e\n\u003ch5\u003eSuggested Use\u003c\/h5\u003e\n\u003cp\u003eTake 1 to 2 capsules per day, preferably on an empty stomach, though it may be also taken with food, or as directed by your qualified health consultant. \u003cstrong\u003eRoom Temperature Stable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE: Jarro-Dophilus EPS\u003c\/strong\u003e is room temperature stable and DOES NOT require refrigeration. Refrigerating \u003cstrong\u003eJarro-Dophilus EPS\u003c\/strong\u003e is optional and will further extend the shelf-life by safeguarding the product from heat, especially during the hot summer months. Blister packaging each capsule provides extra protection to the probiotic bacteria against external moisture and oxygen.\u003c\/p\u003e\n\u003ch5\u003eIngredients \u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSUPPLEMENT FACTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServing Size: 1 Capsule\u003cbr\u003e Servings Per Container: 60\u003cbr\u003e \u003cstrong\u003eAmount Per Serving \/ %DV\u003c\/strong\u003e\u003cbr\u003e Probiotic Bacteria (organisms) – 5 Billion Organisms \/ *\u003cbr\u003e Lactobacillus rhamnosus R0011 – 880 Million\u003cbr\u003e Lactobacillus casei R0215 – 680 Million\u003cbr\u003e Lactobacillus plantarum R1012 – 340 Million\u003cbr\u003e Lactobacillus acidophilus R0052 – 880 Million\u003cbr\u003e Bifidobacterium longum BB536 (morinaga strain) – 680 Million\u003cbr\u003e Bifidobacterium breve R0070 – 340 Million\u003cbr\u003e Pediococcus acidilactici R1001 – 870 Million\u003cbr\u003e Lactococcus lactis ssp. lactis R01058 – 330 Million\u003cbr\u003e *Percent Daily Value (DV) are based on a 2,000 calorie diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther Ingredients:\u003c\/strong\u003e Potato Starch, magnesium stearate and ascorbic acid. Gluten Free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Soy (less than 0.1%) and Milk (casein, less than 0.01%).\u003c\/p\u003e\n\u003cp\u003eVegetarian capsule consists of hydroxypropylmethylcellulose and an aqueous-based enteric coating.\u003c\/p\u003e\n\u003cp\u003eAt the time of manufacture, each capsule contains a minimum of 5 billion probiotic organisms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1. Adawi D, Ahrne S, Molin G. Effects of different probiotic strains of Lactobacillus and Bifidobacterium on bacterial translocation and liver injury in an acute liver injury model. Int J Food Microbiol. 2001 Nov 8;70(3):213-20.\u003c\/em\u003e\u003cem\u003e \u003cbr\u003e 2. Grill JP, Cayuela C, Antoine JM, Schneider F. Effects of Lactobacillus amylovorus and Bifidobacterium breve on cholesterol. Lett Appl Microbiol. 2000;31:154-156. \u003cbr\u003e 3. Kostrzynska M, Hawke A, Dixon J, and Lepp D. The effect of probiotic microorganisms on the adhesion of E. coli O157:H7 to intestinal epithelial cells. Presented at the 4th Food Network Meeting, Lacombe, AB Canada on May 30 - 31, 2002.\u003cbr\u003e 4. Isolauri E, Sutas Y, Kankaanpaa P, Arvilommi H, Salminen S. Probiotics: effects on immunity. Am J Clin Nutr. 2001 Feb;73(2 Suppl):444S-450S.\u003cbr\u003e 5. Lievin-Le Moal V, et al. Lactobacillus acidophilus (strain LB) from the resident adult human gastrointestinal microflora exerts activity against brush border damage promoted by a diarrhoeagenic Escherichia coli in human enterocyte-like cells. Gut. 2002 Jun;50(6):803-11. \u003cbr\u003e 6. Matsumoto S, Watanabe N, Imaoka A, Okabe Y. Preventive effects of Bifidobacterium and Lactobacillus-fermented milk on the development of inflammatory bowel disease in senescence- accelerated mouse P1\/Yit strain mice. Digestion. 2001;64(2):92-9. \u003cbr\u003e 7. Schiffrin EJ, Blum S. Interactions between the microbiota and the intestinal mucosa. Eur J Clin Nutr. 2002 Aug;56 Suppl 3:S60-4.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2019-07-04T14:51:04+08:00","created_at":"2018-12-05T08:37:12+08:00","vendor":"Jarrow","type":"A - Z Product List","tags":["Colon Health","Daily Support","digestive-system","Gut \/ Digestion","Immune","Immune System","Men's Health","probiotic","vitamins","Women's Health"],"price":4295,"price_min":4295,"price_max":4295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18151894155379,"title":"60 caps","option1":"60 caps","option2":null,"option3":null,"sku":"JF-JDOPH60C","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jarro-Dophilus - 60 caps","public_title":"60 caps","options":["60 caps"],"price":4295,"weight":75,"compare_at_price":null,"inventory_management":"shopify","barcode":"790011030201"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0071\/4552\/1267\/products\/Probiotic_20Supplement_20_Jarro-Dophilus.jpg?v=1543970233"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/4552\/1267\/products\/Probiotic_20Supplement_20_Jarro-Dophilus.jpg?v=1543970233","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003e• Shelf-Stable Probiotic Formula\u003c\/strong\u003e\u003cstrong\u003e \u003cbr\u003e • Intestinal Health \/ Immune Support\u003cbr\u003e • Enteric coated = stomach acid protection \u003cbr\u003e • 5 Billion Organisms\/vegetarian capsule\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJarro-Dophilus EPS\u003c\/strong\u003e is a Stable-Dophilus due to its stability at room temperature and enteric coating. Eight (8) different strains of probiotic bacteria are delivered directly into small intestines where probiotic bacteria fully exert their beneficial effects. Probiotic bacteria in \u003cstrong\u003eJarro-Dophilus EPS\u003c\/strong\u003e are selected from the following 4 genera: \u003cstrong\u003eLactobacillus, Bifidobacteria, Lactococcus and Pediococcus\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBifidobacteria Iongum BB536 (morinaga strain)\u003c\/strong\u003e has been shown to colonize, stimulate immune response and suppress intestinal putrefactive bacteria. \u003cstrong\u003eLactobacillus rhamnosus R0011\u003c\/strong\u003e is a unique, high producer of polysaccharides that facilitate colonization and stimulate intestinal immune response. Lactobacillus acidophilus R0052 assists in breaking down lactose (milk sugar) which may improve digestion of dairy products by those individuals who are lactose intolerant. \u003cstrong\u003eLactococcus\u003c\/strong\u003e and \u003cstrong\u003ePediococcus\u003c\/strong\u003e help reduce spoilage caused by undesirable bacteria in cultured dairy products.\u003c\/p\u003e\n\u003ch5\u003eSuggested Use\u003c\/h5\u003e\n\u003cp\u003eTake 1 to 2 capsules per day, preferably on an empty stomach, though it may be also taken with food, or as directed by your qualified health consultant. \u003cstrong\u003eRoom Temperature Stable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE: Jarro-Dophilus EPS\u003c\/strong\u003e is room temperature stable and DOES NOT require refrigeration. Refrigerating \u003cstrong\u003eJarro-Dophilus EPS\u003c\/strong\u003e is optional and will further extend the shelf-life by safeguarding the product from heat, especially during the hot summer months. Blister packaging each capsule provides extra protection to the probiotic bacteria against external moisture and oxygen.\u003c\/p\u003e\n\u003ch5\u003eIngredients \u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSUPPLEMENT FACTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServing Size: 1 Capsule\u003cbr\u003e Servings Per Container: 60\u003cbr\u003e \u003cstrong\u003eAmount Per Serving \/ %DV\u003c\/strong\u003e\u003cbr\u003e Probiotic Bacteria (organisms) – 5 Billion Organisms \/ *\u003cbr\u003e Lactobacillus rhamnosus R0011 – 880 Million\u003cbr\u003e Lactobacillus casei R0215 – 680 Million\u003cbr\u003e Lactobacillus plantarum R1012 – 340 Million\u003cbr\u003e Lactobacillus acidophilus R0052 – 880 Million\u003cbr\u003e Bifidobacterium longum BB536 (morinaga strain) – 680 Million\u003cbr\u003e Bifidobacterium breve R0070 – 340 Million\u003cbr\u003e Pediococcus acidilactici R1001 – 870 Million\u003cbr\u003e Lactococcus lactis ssp. lactis R01058 – 330 Million\u003cbr\u003e *Percent Daily Value (DV) are based on a 2,000 calorie diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther Ingredients:\u003c\/strong\u003e Potato Starch, magnesium stearate and ascorbic acid. Gluten Free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Soy (less than 0.1%) and Milk (casein, less than 0.01%).\u003c\/p\u003e\n\u003cp\u003eVegetarian capsule consists of hydroxypropylmethylcellulose and an aqueous-based enteric coating.\u003c\/p\u003e\n\u003cp\u003eAt the time of manufacture, each capsule contains a minimum of 5 billion probiotic organisms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e1. Adawi D, Ahrne S, Molin G. Effects of different probiotic strains of Lactobacillus and Bifidobacterium on bacterial translocation and liver injury in an acute liver injury model. Int J Food Microbiol. 2001 Nov 8;70(3):213-20.\u003c\/em\u003e\u003cem\u003e \u003cbr\u003e 2. Grill JP, Cayuela C, Antoine JM, Schneider F. Effects of Lactobacillus amylovorus and Bifidobacterium breve on cholesterol. Lett Appl Microbiol. 2000;31:154-156. \u003cbr\u003e 3. Kostrzynska M, Hawke A, Dixon J, and Lepp D. The effect of probiotic microorganisms on the adhesion of E. coli O157:H7 to intestinal epithelial cells. Presented at the 4th Food Network Meeting, Lacombe, AB Canada on May 30 - 31, 2002.\u003cbr\u003e 4. Isolauri E, Sutas Y, Kankaanpaa P, Arvilommi H, Salminen S. Probiotics: effects on immunity. Am J Clin Nutr. 2001 Feb;73(2 Suppl):444S-450S.\u003cbr\u003e 5. Lievin-Le Moal V, et al. Lactobacillus acidophilus (strain LB) from the resident adult human gastrointestinal microflora exerts activity against brush border damage promoted by a diarrhoeagenic Escherichia coli in human enterocyte-like cells. Gut. 2002 Jun;50(6):803-11. \u003cbr\u003e 6. Matsumoto S, Watanabe N, Imaoka A, Okabe Y. Preventive effects of Bifidobacterium and Lactobacillus-fermented milk on the development of inflammatory bowel disease in senescence- accelerated mouse P1\/Yit strain mice. Digestion. 2001;64(2):92-9. \u003cbr\u003e 7. Schiffrin EJ, Blum S. Interactions between the microbiota and the intestinal mucosa. Eur J Clin Nutr. 2002 Aug;56 Suppl 3:S60-4.\u003c\/em\u003e\u003c\/p\u003e"}

Jarro-Dophilus

Maximum quantity available reached.

• Shelf-Stable Probiotic Formula
• Intestinal Health / Immune Support
• Enteric coated = stomach acid protection
• 5 Billion Organisms/vegetarian capsule

Jarro-Dophilus EPS is a Stable-Dophilus due to its stability at room temperature and enteric coating. Eight (8) different strains of probiotic bacteria are delivered directly into small intestines where probiotic bacteria fully exert their beneficial effects. Probiotic bacteria in Jarro-Dophilus EPS are selected from the following 4 genera: Lactobacillus, Bifidobacteria, Lactococcus and Pediococcus.

Bifidobacteria Iongum BB536 (morinaga strain) has been shown to colonize, stimulate immune response and suppress intestinal putrefactive bacteria. Lactobacillus rhamnosus R0011 is a unique, high producer of polysaccharides that facilitate colonization and stimulate intestinal immune response. Lactobacillus acidophilus R0052 assists in breaking down lactose (milk sugar) which may improve digestion of dairy products by those individuals who are lactose intolerant. Lactococcus and Pediococcus help reduce spoilage caused by undesirable bacteria in cultured dairy products.

Suggested Use

Take 1 to 2 capsules per day, preferably on an empty stomach, though it may be also taken with food, or as directed by your qualified health consultant. Room Temperature Stable.

STORAGE: Jarro-Dophilus EPS is room temperature stable and DOES NOT require refrigeration. Refrigerating Jarro-Dophilus EPS is optional and will further extend the shelf-life by safeguarding the product from heat, especially during the hot summer months. Blister packaging each capsule provides extra protection to the probiotic bacteria against external moisture and oxygen.

Ingredients 

SUPPLEMENT FACTS

Serving Size: 1 Capsule
Servings Per Container: 60
Amount Per Serving / %DV
Probiotic Bacteria (organisms) – 5 Billion Organisms / *
Lactobacillus rhamnosus R0011 – 880 Million
Lactobacillus casei R0215 – 680 Million
Lactobacillus plantarum R1012 – 340 Million
Lactobacillus acidophilus R0052 – 880 Million
Bifidobacterium longum BB536 (morinaga strain) – 680 Million
Bifidobacterium breve R0070 – 340 Million
Pediococcus acidilactici R1001 – 870 Million
Lactococcus lactis ssp. lactis R01058 – 330 Million
*Percent Daily Value (DV) are based on a 2,000 calorie diet.

Other Ingredients: Potato Starch, magnesium stearate and ascorbic acid. Gluten Free.

Contains: Soy (less than 0.1%) and Milk (casein, less than 0.01%).

Vegetarian capsule consists of hydroxypropylmethylcellulose and an aqueous-based enteric coating.

At the time of manufacture, each capsule contains a minimum of 5 billion probiotic organisms.

1. Adawi D, Ahrne S, Molin G. Effects of different probiotic strains of Lactobacillus and Bifidobacterium on bacterial translocation and liver injury in an acute liver injury model. Int J Food Microbiol. 2001 Nov 8;70(3):213-20.
2. Grill JP, Cayuela C, Antoine JM, Schneider F. Effects of Lactobacillus amylovorus and Bifidobacterium breve on cholesterol. Lett Appl Microbiol. 2000;31:154-156.
3. Kostrzynska M, Hawke A, Dixon J, and Lepp D. The effect of probiotic microorganisms on the adhesion of E. coli O157:H7 to intestinal epithelial cells. Presented at the 4th Food Network Meeting, Lacombe, AB Canada on May 30 - 31, 2002.
4. Isolauri E, Sutas Y, Kankaanpaa P, Arvilommi H, Salminen S. Probiotics: effects on immunity. Am J Clin Nutr. 2001 Feb;73(2 Suppl):444S-450S.
5. Lievin-Le Moal V, et al. Lactobacillus acidophilus (strain LB) from the resident adult human gastrointestinal microflora exerts activity against brush border damage promoted by a diarrhoeagenic Escherichia coli in human enterocyte-like cells. Gut. 2002 Jun;50(6):803-11.
6. Matsumoto S, Watanabe N, Imaoka A, Okabe Y. Preventive effects of Bifidobacterium and Lactobacillus-fermented milk on the development of inflammatory bowel disease in senescence- accelerated mouse P1/Yit strain mice. Digestion. 2001;64(2):92-9.
7. Schiffrin EJ, Blum S. Interactions between the microbiota and the intestinal mucosa. Eur J Clin Nutr. 2002 Aug;56 Suppl 3:S60-4.

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