Max Stress B

Regular price$39.95
/
Tax included.

Size

Do you feel fatigue or occasional stress from time to time? In this era of “more is more”, many tasks can vie for your attention and pull you in different directions all too often. An overly busy lifestyle can actually be at the core of some health concerns. During times of stress, your body’s capacity to adapt may be reduced without sufficient nutritional support. Supporting the system with Max Stress B™ offers advanced support for the liver, the brain, the immune system, adrenal glands, cardiovascular system, mood balance and energy levels.

Max Stress B™ is a nutritional industry first - with never before available probiotic-fermented B vitamins. This product contains a high-energy B vitamin complex that delivers premier nutritional support. Each 1/2 tsp. supplies high energy vitamin B forms including B5 as pantothenic acid and more.

This B vitamin-rich formula offers advanced support for the liver, the brain, the immune system, adrenal glands, cardiovascular system, mood balance and energy levels.

PFN Technology™ (Probiotic-Fermented Nutrients) The ingredients of this quantum-state formula are fermented using a unique probiotic culture which allows rapid oral delivery for superior effects. Many people say they can feel the effect of this product the very first time they take it.

Suggested Use

Take 1/2 teaspoon mixed in 1/4 cup water or juice, once daily. Shake gently before use. Refrigerate after opening.

Ingredients
1/2 Teaspoon Provides: 
Thiamin (Vitamin B1) 
1 mg 
Riboflavin (Vitamin B2 as Riboflavin-5-phosphate) 
1.6 mg
Niacin (Vitamin B3 as Niacinamide)
30 mg
Vitamin B 63 mg
Folate (Folinic Acid)  1,000 mcg
Vitamin B12  263 mcg
Biotin (D-biotin form)  334 mcg 
Pantothenic Acid (Vitamin B5) 3.3 mg

Other Ingredients: Purified Water, Organic Alcohol, Organic Molasses, Thiamine HCl, Pyridoxine HCl, Calcium-d-Pantothenate, Sea Mineral Concentrate, Folinic Acid Calcium Salt, Fermented Probiotic Media (fermented in a probiotic culture)1

1Probiotic media inactivated after fermentation; preserved with organic alcohol