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{"id":1827210100851,"title":"Digestion Enhancement Enzymes","handle":"digestion-enzymes","description":"\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIncreases Absorption and Assimilation of Foods\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSupports Immune System\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAssists Digestion\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContains and an Array of Various Plant Enzymes\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEating highly cooked and processed foods can cause a severe enzyme drain and shortage that weakens the entire body! Having to produce all of the digestive enzymes on its own drains the body and causes its production of metabolic enzymes to diminish (not good for one's health, causing disease, ageing, degeneration, lack of vitality, and more). The body places great importance on digestion, so it produces its own enzymes in the absence of any. Yet it does so at great expense to your health.\u003c\/p\u003e\n\u003cp\u003eEnzymes are crucially involved in nearly all body processes, including the breakdown of food so that it is utilizable. All food cooked over approximately 118 degrees is devoid of enzymes. Cooking, canning, and other processes destroy vital enzymes. So if you eat cooked food, it is essential to replace the enzymes that have been destroyed.\u003c\/p\u003e\n\u003cp\u003eLack of enzymes causes your food to be only partially digested. Thus, nutrients are less available, and the undigested food is actually quite harmful to your body.\u003c\/p\u003e\n\u003cp\u003eMetabolic enzymes include metabolic ANTIOXIDANT ENZYMES. If enzyme-less foods (cooked\/heated over approximately 118°F) or unsoaked nuts\/seeds\/grains are eaten, the body's supply of metabolic antioxidant enzymes will diminish and your cells will suffer more FREE RADICAL DAMAGE. Free radicals are one of the direct causative agents in disease and ageing, and keeping them under control is essential to health. \u003cstrong\u003eDigestion Enhancement Enzymes\u003c\/strong\u003e will help to nutritionally support increased levels of metabolic ANTIOXIDANTS.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDigestion Enhancement Enzymes:\u003c\/strong\u003e\u003cbr\u003eCan significantly increase the absorption, assimilation, utilization of food, and bioavailability of foods, supplements \u0026amp; herbs taken with it!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCan minimize toxic, totally undigested or only partially digested food particles. Some of these toxic particles otherwise enter the bloodstream and cause problems there (such as allergies), while others are fermented or putrefied by bacteria, producing gas.\u003c\/li\u003e\n\u003cli\u003eHelp to nutritionally support increased levels of Natural Metabolic Antioxidant Enzymes!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA major cause of ill health is a lack of metabolic enzymes (including metabolic antioxidant enzymes), which basically make everything happen in our bodies. The higher your metabolic enzyme level, the greater your ability to cleanse, heal and regenerate.\u003c\/p\u003e\n\u003cp\u003eTo be healthy, we need (among other things) to fully digest our food and have high levels of metabolic enzymes. The way to do this is to give your body the best nutrition you can via lots of raw, uncooked plant foods, regenerative bio-compatible nutritional supplements, and supplemental digestive enzymes, among other things.\u003c\/p\u003e\n\u003cp\u003eIt is optimal to take \u003cstrong\u003eDigestion Enhancement Enzymes\u003c\/strong\u003e every time you eat (more with cooked food; less with raw food). \u003cstrong\u003eDigestion Enhancement Enzymes\u003c\/strong\u003e will digest protein, fat, carbohydrates and cellulose.\u003c\/p\u003e\n\u003cp\u003eTaking \u003cstrong\u003eDigestion Enhancement Enzymes\u003c\/strong\u003e with other supplements will further enhance the absorption, and therefore utilization, of them. The healthier you live your life, the less stress there is on any organ, including the liver.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSuggested Use\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTake 1-5 Capsules before or with meals depending on amount of cooked food and difficulty of digestion, or as directed by your qualified health care consultant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChildren Suggested Use:\u003c\/strong\u003e Open 1-3 Capsules and take in liquid or sprinkle on cooled food, or as directed by your qualified health care consultant. 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Having to produce all of the digestive enzymes on its own drains the body and causes its production of metabolic enzymes to diminish (not good for one's health, causing disease, ageing, degeneration, lack of vitality, and more). The body places great importance on digestion, so it produces its own enzymes in the absence of any. Yet it does so at great expense to your health.\u003c\/p\u003e\n\u003cp\u003eEnzymes are crucially involved in nearly all body processes, including the breakdown of food so that it is utilizable. All food cooked over approximately 118 degrees is devoid of enzymes. Cooking, canning, and other processes destroy vital enzymes. So if you eat cooked food, it is essential to replace the enzymes that have been destroyed.\u003c\/p\u003e\n\u003cp\u003eLack of enzymes causes your food to be only partially digested. Thus, nutrients are less available, and the undigested food is actually quite harmful to your body.\u003c\/p\u003e\n\u003cp\u003eMetabolic enzymes include metabolic ANTIOXIDANT ENZYMES. If enzyme-less foods (cooked\/heated over approximately 118°F) or unsoaked nuts\/seeds\/grains are eaten, the body's supply of metabolic antioxidant enzymes will diminish and your cells will suffer more FREE RADICAL DAMAGE. Free radicals are one of the direct causative agents in disease and ageing, and keeping them under control is essential to health. \u003cstrong\u003eDigestion Enhancement Enzymes\u003c\/strong\u003e will help to nutritionally support increased levels of metabolic ANTIOXIDANTS.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDigestion Enhancement Enzymes:\u003c\/strong\u003e\u003cbr\u003eCan significantly increase the absorption, assimilation, utilization of food, and bioavailability of foods, supplements \u0026amp; herbs taken with it!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCan minimize toxic, totally undigested or only partially digested food particles. Some of these toxic particles otherwise enter the bloodstream and cause problems there (such as allergies), while others are fermented or putrefied by bacteria, producing gas.\u003c\/li\u003e\n\u003cli\u003eHelp to nutritionally support increased levels of Natural Metabolic Antioxidant Enzymes!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA major cause of ill health is a lack of metabolic enzymes (including metabolic antioxidant enzymes), which basically make everything happen in our bodies. The higher your metabolic enzyme level, the greater your ability to cleanse, heal and regenerate.\u003c\/p\u003e\n\u003cp\u003eTo be healthy, we need (among other things) to fully digest our food and have high levels of metabolic enzymes. The way to do this is to give your body the best nutrition you can via lots of raw, uncooked plant foods, regenerative bio-compatible nutritional supplements, and supplemental digestive enzymes, among other things.\u003c\/p\u003e\n\u003cp\u003eIt is optimal to take \u003cstrong\u003eDigestion Enhancement Enzymes\u003c\/strong\u003e every time you eat (more with cooked food; less with raw food). \u003cstrong\u003eDigestion Enhancement Enzymes\u003c\/strong\u003e will digest protein, fat, carbohydrates and cellulose.\u003c\/p\u003e\n\u003cp\u003eTaking \u003cstrong\u003eDigestion Enhancement Enzymes\u003c\/strong\u003e with other supplements will further enhance the absorption, and therefore utilization, of them. The healthier you live your life, the less stress there is on any organ, including the liver.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSuggested Use\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTake 1-5 Capsules before or with meals depending on amount of cooked food and difficulty of digestion, or as directed by your qualified health care consultant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChildren Suggested Use:\u003c\/strong\u003e Open 1-3 Capsules and take in liquid or sprinkle on cooled food, or as directed by your qualified health care consultant. SEE RECOMMENDATIONS BELOW:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Capsule Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAnimal flesh\/dairy\/eggs and unsoaked nuts\/seeds require 5 Capsules.\u003c\/li\u003e\n\u003cli\u003eTofu, grains, potatoes require 2-3 Capsules.\u003c\/li\u003e\n\u003cli\u003eCooked veggies require 1-2 Capsules.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe more cooked food (or unsoaked nuts\/seeds) you eat, the more Digestion Enhancement Enzymes you need to take to replace the enzymes lost in cooking.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003e Protease – 25,000 HUT\u003cbr\u003e Amylase – 5,000 DU\u003cbr\u003e Cellulase –1,000 CMC\u003cbr\u003e Bromelain (Pineapple) – 10,000 FCC\u003cbr\u003e Acid Protease – 200 SAP\u003cbr\u003e Lipase – 400 LU\u003cbr\u003e Lactase – 400 LAC\u003cbr\u003e Papain (Papaya) – 12,000 PU\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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Digestion Enhancement Enzymes

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Healthforce Superfoods
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  •  Increases Absorption and Assimilation of Foods
  • Supports Immune System
  • Assists Digestion
  • Contains and an Array of Various Plant Enzymes

Eating highly cooked and processed foods can cause a severe enzyme drain and shortage that weakens the entire body! Having to produce all of the digestive enzymes on its own drains the body and causes its production of metabolic enzymes to diminish (not good for one's health, causing disease, ageing, degeneration, lack of vitality, and more). The body places great importance on digestion, so it produces its own enzymes in the absence of any. Yet it does so at great expense to your health.

Enzymes are crucially involved in nearly all body processes, including the breakdown of food so that it is utilizable. All food cooked over approximately 118 degrees is devoid of enzymes. Cooking, canning, and other processes destroy vital enzymes. So if you eat cooked food, it is essential to replace the enzymes that have been destroyed.

Lack of enzymes causes your food to be only partially digested. Thus, nutrients are less available, and the undigested food is actually quite harmful to your body.

Metabolic enzymes include metabolic ANTIOXIDANT ENZYMES. If enzyme-less foods (cooked/heated over approximately 118°F) or unsoaked nuts/seeds/grains are eaten, the body's supply of metabolic antioxidant enzymes will diminish and your cells will suffer more FREE RADICAL DAMAGE. Free radicals are one of the direct causative agents in disease and ageing, and keeping them under control is essential to health. Digestion Enhancement Enzymes will help to nutritionally support increased levels of metabolic ANTIOXIDANTS.

Digestion Enhancement Enzymes:
Can significantly increase the absorption, assimilation, utilization of food, and bioavailability of foods, supplements & herbs taken with it!

  • Can minimize toxic, totally undigested or only partially digested food particles. Some of these toxic particles otherwise enter the bloodstream and cause problems there (such as allergies), while others are fermented or putrefied by bacteria, producing gas.
  • Help to nutritionally support increased levels of Natural Metabolic Antioxidant Enzymes!

A major cause of ill health is a lack of metabolic enzymes (including metabolic antioxidant enzymes), which basically make everything happen in our bodies. The higher your metabolic enzyme level, the greater your ability to cleanse, heal and regenerate.

To be healthy, we need (among other things) to fully digest our food and have high levels of metabolic enzymes. The way to do this is to give your body the best nutrition you can via lots of raw, uncooked plant foods, regenerative bio-compatible nutritional supplements, and supplemental digestive enzymes, among other things.

It is optimal to take Digestion Enhancement Enzymes every time you eat (more with cooked food; less with raw food). Digestion Enhancement Enzymes will digest protein, fat, carbohydrates and cellulose.

Taking Digestion Enhancement Enzymes with other supplements will further enhance the absorption, and therefore utilization, of them. The healthier you live your life, the less stress there is on any organ, including the liver.

Suggested Use

Take 1-5 Capsules before or with meals depending on amount of cooked food and difficulty of digestion, or as directed by your qualified health care consultant.

Children Suggested Use: Open 1-3 Capsules and take in liquid or sprinkle on cooled food, or as directed by your qualified health care consultant. SEE RECOMMENDATIONS BELOW:

Suggested Capsule Use:

  • Animal flesh/dairy/eggs and unsoaked nuts/seeds require 5 Capsules.
  • Tofu, grains, potatoes require 2-3 Capsules.
  • Cooked veggies require 1-2 Capsules.

The more cooked food (or unsoaked nuts/seeds) you eat, the more Digestion Enhancement Enzymes you need to take to replace the enzymes lost in cooking.

Ingredients


Protease – 25,000 HUT
Amylase – 5,000 DU
Cellulase –1,000 CMC
Bromelain (Pineapple) – 10,000 FCC
Acid Protease – 200 SAP
Lipase – 400 LU
Lactase – 400 LAC
Papain (Papaya) – 12,000 PU

 

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