Size: 1 pound powder

• Easily Dissolvable Whey Protein Formula
• 100 % Natural and Pesticides & Antibiotic Free
• No Artificial Sweeteners or Additives
• Supports Muscle Development

WHEY PROTEIN is a 100% natural protein concentrate of whey and is ultrafiltered to be low in fat, lactose and carbohydrates. WHEY PROTEIN is a rich source of glutamine-rich proteins. 51% of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALB (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin, and 7% minor fractions.

WHEY PROTEIN is the richest natural source of BCAAs (Isoleucine, Leucine and Valine). Each scoop (23 grams) of WHEY PROTEIN provides a total of 4.6 grams of BCAAs. No other source of protein provides as much of the BCAAs as whey.

WHEY PROTEIN is manufactured using a vegetarian rennet enzyme and is specially processed to concentrate and preserve the L-glutamine. The process of digesting whey, such as that found in peptides and hydrolyzed whey products, results in a loss of L-glutamine. Therefore, Jarrow FORMULAS WHEY PROTEIN is NOT hydrolyzed. Also, WHEY PROTEIN is extremely rich in essential amino acids.

Jarrow FORMULAS WHEY PROTEIN is certified to be Grade A quality and does not contain pesticides or herbicides and is negative for antibiotics (each batch is tested for antibiotics).

WHEY ADVANTAGES:
• 100% Natural Grade A
• FREE OF PESTICIDES
• FREE OF HERBICIDES
• NEGATIVE FOR ANTIBIOTICS
• Nothing artificial: No artificial flavors, sweeteners or colors.
• 18% Glycomacropeptides: Unique low molecular weight compounds.
• Highest concentration of branched chain amino acids (BCAAs): 4.6 grams (4,600 mg) per serving.
• WHEY PROTEIN made in U.S.A.

Note: DO NOT use for weight reduction. This product contains no added L-Tryptophan. Packaged by weight not by volume.

Suggested Use: Mix 1 heaping scoop (provided in container) of 100% natural WHEY PROTEIN with 4 to 6 oz. of cold water, soy milk, juice or your favorite beverage. For a protein smoothie, blend with crushed ice and add juice or fruit to taste. May also be used with cereals, yogurt or pancakes to increase the protein in the diet.

SUPPLEMENT FACTS
Serving Size: 1 heaping scoop (26g)
Servings Per Container: 35
Amount Per Serving / %DV
Calories – 100
Calories from Fat –10
Total Fat ¬– 1g / 2%
Saturated Fat – 1g / 4%
Cholesterol – 10mg / 4%
Sodium – 45mg / 2%
Potassium – 88mg / 3%
Total Carbohydrate – 4g / 1%
Dietary Fiber – 0g / 0%
Sugars – 4g / *
Protein – 18g / 36%
Vitamin A – 0%
Vitamin C – 20%
Calcium – 8%
Iron 0%
*Daily Value (DV) not established.

Other Ingredients: 100% Ultrafiltered Whey Protein from milk (comprising major isolate fractions: 51% Beta Lactoglobulin, 20% Alpha-Lactalbumin, 10% Immunoglobulin, 10% Albumin and 7% minor fractions, betamicroglobulin, lactoferrin and relaxin), and lecithin (from soy).

Typical Amino Acid Profile-Per 23 g Serving: Essential Amino Acids: Isoleucine (BCAA), 1.59 g, Leucine (BCAA), 1.94 g, Valine (BCAA), 1.08 g, Phenylalanine, 0.67 g, Methionine, 0.41 g, Lysine, 1.76 g, Tryptophan, 0.38 g, Threonine, 1.25 g, Arginine (semi-essential), 0.53 g, Histidine (semi-essential), 0.47 g, Total Essential Amino Acids, 10.08 gms, Non-Essential Amino Acids: Alanine, 0.76 g, Aspartic Acid, 1.87 g, Cysteine, 0.47 g, Glutamine + Glutamic Acid, 2.93 g, Glycine, 0.39 g, Proline, 1.11 g, Serine, 0.37 g, Tyrosine, 0.66 g, Total Non-Essential Amino Acids, 8.56 gms; Total Glycomacropeptides, 3 gms; Total Protein Per Serving, 18.64 gms

Contains: Milk and soy.

No wheat, no gluten, no egg, no fish/shellfish, no peanuts/tree nuts. Contains NO artificial flavors or artificial sweeteners.

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2. Di Pasquale M.G. (1997). Amino acids and proteins for the athlete, the anabolic edge. Boca Raton, FL: CRC Press.
3. Kennedy R.S., Konok G.P., Bounous G., Baruchel S., & Lee T.D. (1995). The use of a whey protein concentrate in the treatment of patients with metastatic carcinoma: a phase I-II clinical study. Anticancer Res 15 (6B), 2643-2649.
4. Lemon P.W. (1996). Is increased dietary protein necessary or beneficial for individuals with a physically active lifestyle? Nutr Rev. Apr;54(4 Pt 2):S169-75.
5. Lemon P.W. (1991). Effect of exercise on protein requirements. J Sports Sci 9, 53-70.
6. Roth E., Spittler A., Oehler R. (1996). Glutamine effects on the immune system, protein balance and intestinal functions. Wien Klin Wochenschr 108 (21), 669-676.

Image and text supplied courtesy of Jarrow FORMULAS, all rights reserved.