Dosage: 1025 mg
Size: 250 Capsules
• Vitamin C is Required for Over 300 Metabolic Functions
• Aids in Production of Anti-Stress Hormones
• Big Support to the Immune System
• Increases the Absorption of Iron
Vitamin C is a basic antioxidant and is essential in the synthesis of collagen and the health of connective tissue, gums, teeth and bones.
OleaSelect Olive Fruit Extract consists of cardioprotective antioxidant flavonoids—tyrosol, hydroxytyrosol, and verbascosides. These antioxidants are thought to protect against oxidation of LDL cholesterol and promote healthy circulation.
Vitamin C has many functions and cannot be made by the body, therefore has to be supplemented or obtained through diet. It helps increase the absorption of Iron and is best used in tandem with Vitamin E for maximum antioxidant qualities.
Vitamin C is thought to assist in increasing the good cholesterol and assist in reducing the bad cholesterol, thus helping balance out the body’s cholesterol levels.
Furthermore, it can combine with toxic substances, such as certain heavy metals and eliminate them from the body. Vitamin C is needed in the formation of collagen and helps prevent against abnormal bruising. It is also thought to promote wound healing and is a helpful in protecting against harmful effects of pollution. A MUST for daily maintenance!
Suggested Use: Take 1 to 6 capsules per day, or as directed by your qualified health care consultant.
SUPPLEMENT FACTS
Serving Size: 1 Capsule
Servings Per Container: 100 or 250
Amount Per Serving / %DV
Vitamin C (Ascorbic Acid) – 1,000mg / 1,667%
Olive Fruit Extract (Olea europaea) – 25mg / *
*Daily Value (DV) not established.
Other Ingredients: Magnesium stearate (vegetable source) and silicon dioxide. Capsule consists of gelatin and titanium dioxide for color.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
1. Perrinjaquet-Moccetti et. al. Food Supplementation with an Olive (Olea europaea L.) Leaf Extract Reduces Blood Pressure in Borderline Hypertensive Monozygotic Twins, 2008.
2. Benavente-Garcia et. al. Antioxidant activity of phenolics extracted from Olea europaea L. leaves, 2000.
3. Stone, Irwin (1972). The Healing Factor: Vitamin C Against Disease. Grosset and Dunlap. ISBN 0-448-11693-6. OCLC 3967737.
4. Pauling LC. Vitamin C and the Common Cold. San Francisco: W. H. Freeman; 1970.
Image and text supplied courtesy of Jarrow FORMULAS, all rights reserved.
