Size: 60 Softgels

• Helps Protect Cardiovascular Function
• Acts as Anti-Inflammatory
• Aids in Anti-Aging and Longevity
• Helps Improve Bone Strength

Jarrow FORMULAS Resveratrol 100 contains 100 mg of resveratrols (3,4,5-trihydroxystilbenes) and resveratrol glucosides (piceids) extracted from Hu zhang (“tiger cane”) root. Polygonum extracts have a history of usage in traditional eastern medicine as cardiotonics.

Jarrow FORMULAS Resveratrol 100 provides approximately 90% resveratrol in the active trans configuration.

As an antioxidant, resveratrol has been known to protect cardiovascular function by inhibiting LDL oxidation, upregulating nitric oxide synthesis, and the integrity of capillaries.

Resveratrol has also been studied for its ability to activate Phase 2 detoxification enzymes to maintain healthy cell replication and to modulate genes known to enhance life span.

Suggested Use: Take 1 capsule per day with food or juice, or as directed by your qualified health care consultant.

SUPPLEMENT FACTS
Serving Size: 1 Capsule
Servings Per Container: 60
Amount Per Serving / %DV
Vitamin C (as ascorbic acid) – 100mg / 167%
Resveratrols polygonum cuspidatum 50% total resveratrols) – 100mg / *
(Tiger cane)(root)
*Daily Value (DV) not established.

Other Ingredients: Cellulose, magnesium stearate (vegetable source), and silicon dioxide. Capsule consists of hydroxypropylmethylcellulose.

No wheat, no gluten, no soy, no dairy, no egg, no fish/shellfish, no nuts/tree nuts.

Suitable for vegetarians.

1. Gronback, M. et al. Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer. Ann. Intern. Med. 2000;133:411-19.
2. Tadolini, B. et al. Resveratrol inhibition of lipid peroxidation. Free Radic. Res. 2000;33:105-14.
3. Simonini, G. et al. Emerging potentials for an antioxidant therapy as a new approach to the treatment of systemic sclerosis. Toxicology 2000;155:1-15.
4. Zou JG, et al. Effect of red wine and wine polyphenol resveratrol on endothelial function in hypercholesterolemic rabbits. Int. J. Mol. Med. 2003;11:317-20.
5. Haider, U.G. et al. Resveratrol increases serine 15-phosphorylated but transcriptionally impaired p53 and induces a reversible DNA replication block in serum-activated vascular smooth muscle cells. Mol. Pharmacol. 200;363:925-32.
6. Zbikowska, H.M. et al. Antioxidants with carcinostatic activity (resveratrol, vitamin E and selenium) in modulation of blood platelet adhesion. J. Physiol. Pharmacol. 2000;51:513-20.
7. Pace-Asciak, C.R. et al. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease. Clin. Chim. Acta. 1995;235:207-19.
8. Burkitt, M.J. et al. Effects of trans-resveratrol on copper-dependent hydroxyl-radical formation and DNA damage: evidence for hydroxyl-radical scavenging and a novel, glutathione-sparing mechnism of action. Arch. Biochem. Biophys. 2000;381:253-63.
9. Draczyska-Lusiak, B. et al. Oxidized lipoproteins may play a role in neuronal cell death in Alzheimer disease. Mol. Chem. Neuropathol. 1998; 33:139-48.

Image and text supplied courtesy of Jarrow FORMULAS, all rights reserved.