Size: 60 Capsules
• Supports Healthy Blood Pressure
• Supports Heart Function
• Superior Antioxidant Properties
• Assists in Protection from Oxidation

Pressure Optimizer supports healthy blood pressure for those already within normal range.

AmealPeptide is a patented extract of hydrolyzed casein which contains two tripeptides (Valyl-Prolyl-Proline, Isoleucyl-Prolyl-Proline) clinically studied for their effect on blood pressure.

Co Q-10 supports heart function as a component of the electron transport system and as an antioxidant protects mitochondrial membranes and cholesterol from oxidation.

L-Theanine, a unique amino acid found in green tea, is known to promote a state of alert relaxation (Suntheanine).

Magnesium helps to relax blood vessels.

Suggested Use: Take 2 capsules per day, or as directed by your qualified health care consultant.

Caution: If you have high blood pressure or if using any medication, see your physician before using this product. NOT intended for those who are hypotensive (low blood pressure).

SUPPLEMENT FACTS
Serving Size: 2 Capsules
Servings Per Container: 30
Amount Per Serving / %DV
Hydrolyzed Casein extract (Valyl-Prolyl-Proline and Isoleucyl-Prolyl-Proline) – 5mg / *
Coenzyme Q-10 (Ubiquinone) – 100mg / *
Theanine – 200mg / *
Magnesium (as Oxide) – 400mg / 100%
*Daily Value (DV) not established.

Other Ingredients: Hydrolyzed casein, lecithin, magnesium stearate (vegetable source) and silicon dioxide. Capsule consists of gelatin.

Contains: Soy and milk.

No wheat, no gluten, no egg, no fish/shellfish, no peanuts/tree nuts.

AmealPeptide is a trademark of Calpis Co. Ltd. and is protected by U.S. Patent # 5,449,661.

Suntheanine is a registered trademark of Taiyo International.

1. Kajimoto O, Aihara K, Hirata H, Takahashi R, Nakamura Y. Hypotensive effects of the tablets containing “lactotripeptides (VPP, IPP)”. JNutr Food. 2001;4(3):51-61.
2. Nakamura Y, Kajimoto O, Kaneko K, et al. Effects of the liquid yogurts containing “lactotripeptide (VPP, IPP)” on high-normal blood pressure. J Nutr Food. 2004;7(1):123-137.
3. Yamada, T. Effects of L-theanine, a unique amino Acid in tea leaves, on memory. Biosci Biotechnol Biochem, Vol 72, No 5, May 2008.

Image and text supplied courtesy of Jarrow FORMULAS, all rights reserved.