Size: 250 ml, 500ml
• Unique Blend of Organic, Cold Pressed Flax, Blackcurrant and Evening Primrose Oils.
• Contains 58% Omega-3 and 19% Omega-6.
• Flax Boost Adds Secondary Omega-3 and Omega-6 which Helps Boost the Body's Ability to Utilize Essential Fatty acids.
• Contains Five Important Polyunsaturated and Monounsaturated Fatty Acids.
Flax Boost is a unique blend of cold pressed, unrefined, extra virgin seed oils from flax, blackcurrant and evening primrose. Flax Boost contains 58% Omega-3. Blackcurrant and Evening Primrose Seed Oils add secondary Omega-3 and Omega-6 which boosts your body’s ability to utilize Essential Fatty Acids.
From flax seed oil we have the primary Omega-3 alpha linolenic acid (ALA), the primary Omega-6 linolenic acid (LA) and the monounsaturated Omega-9 oleic acid. Blackcurrant Seed Oil contributes the secondary Omega-3 stearidonic acid (SDA) and the secondary Omega-6 gamma linolenic acid (GLA). We add Evening Primrose Seed Oil to top up the GLA. It is easier for your body to utilize these secondary Omega-3 and Omega-6 fatty acids because no conversion is required.
Flax Boost can top up your Omega-3 levels if you are experiencing symptoms of Omega-3 deficiency such as:
• Dry skin and hair conditions, soft or brittle nails. The most common symptom is some form of skin problem
• Inflammatory conditions - acne, eczema, psoriasis and arthritis
• Lowered immunity, slow healing and allergic conditions like asthma
• Vision problems and dry eyes
• Learning disorders and behavioral changes like ADD/ADHD
• Mental deterioration, depression and mood swings
• Weakness, low energy and fatigue
• Tingling sensations in arms and legs
• Excessive thirst or frequent urination
• Cardiovascular disorder
Note: Waihi Bush Oil Products are not intended as a cure; their purpose is to assist natural healing by providing nutritional aid. This product is a health supplement, and it may not be suitable for some people, and those with a health condition should consult their health care provider before using.
Suggested Use: Adults Take 1-2 Tablespoons (15 - 30 ml); Children Take 1 Tablespoon (10 - 20 ml) daily mixed with juice, water, milk or food, or as directed by a health care provider. It is suggested to change to (one bottle) of Flax Balance every 6 months to ensure proper Omega 3 to Omega 6 ratio.
Note: May be used in cold recipes, (maximum temperature of 120°F/49°C) or add to food after cooking. DO NOT use for cooking. KEEP REFRIGERATED.
SUPPLEMENT FACTS
Quantity Per 100g
Energy – 3650 kJ (872 kcal)
Protein – 0g
Fat, Total – 100g
Saturated Fat – 9g
Trans Fatty Acid – 0g
Polyunsaturated Fat – 78g
Omega-3 –58g
Alpha Linolenic Acid – 58g
Stearidonic Acid – 0.2g
Omega-6 – 19g
Linoleic Acid – 18g
Gamma Linoleic Acid – 1g
Monounsaturated Fat – 14g
Omega-9 – 14g
Oleic Acid – 14g
Carbohydrate, Total – 0g
Sugars – 0g
Sodium – 0.6mg
Vitamin E (total tocopherols) – 14mg
Vitamin E (alpha tocopherol equivalents) – 5mg
Data is from Crop & Food, Cawthron and AgriQuality
Ingredients: Cold Pressed, Unrefined, Extra Virgin, Certified Organic Seed Oils: Flax, Evening Primrose, Uncertified Blackcurrant.
Flax Boost is pressed from certified organic seeds of the flax plant Linum usitatissimum (Linseed) and Evening Primrose. Uncertified blackcurrant seed oil is added. The oil is high quality, extra virgin, unrefined, containing no toxic substances or cholesterol. The oils are cold pressed in the absence of light, air and reactive metals and packaged in black HDPE plastic to further protect it against light damage.
Storage: Once opened, keep refrigerated and use within 6-8 weeks. Can be frozen. See base for Best Before Date and Batch No.
1. Kunkel, S.L., et al, Suppression of Chronic Inflammation by Evening Primrose Oil. Prog. Lipid Res. 20(1-4):885-88, 1981.
2. Khoo SK, Munro C, Battistutta D. Evening primrose oil and treatment of premenstrual syndrome. Med J Aust 1990;153(4):189-92.
3. Wu D, Meydani M, Leka LS, Nightingale Z, Handelman GJ, Blumberg JB, Meydani SN., Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects. Am J Clin Nutr. 1999 Oct;70(4):536-43.
4. Keen H, et al. Treatment of diabetic neuropathy with gamma-linolenic acid. Diabetes Care 1993;16:8-15.
5. Joe LA, Hart LL. Evening primrose oil in rheumatoid arthritis. Ann Pharmacother 1993;27:1475-7.
6. Horrobin DF. Essential fatty acids in clinical dermatology. J Am Acad Dermatol 1989;20:1045–53.
7. Glen AIM, Glen EMT, MacDonnell LEF, et al. Essential fatty acids in the management of withdrawal symptoms and tissue damage in alcoholics, presented at the 2nd International Congress on Essential Fatty Acids, Prostaglandins and Leukotrienes, London, Zoological Society. March 24–7, 1985, [abstract 53].
Image and text supplied courtesy of Waihi Bush Organic Farm, all rights reserved.
