Size: 90 Softgels

• Highly Purified For Removal of Heavy Metal Toxins
• Highly Concentrated Omega 3 Fatty Acids From Fish Oil
• Helps Support Brain, Nervous System and Retina
• Nutritional Support for Fetal and Infantile Neurological Development

Max DHA contains highly concentrated omega-3 fatty acids from fish oil that has been ultra purified and concentrated by molecular distillation. Max DHA meets stringent Council for Responsible Nutrition and proposed USP monographs for purity, and is purified to remove heavy metals, such as mercury, and toxins.

The predominant fatty acid in the brain, nervous system and retina of humans is DHA, an omega-3 fatty acid. DHA is necessary for fetal and infantile neurological development during pregnancy and lactation. DHA also helps support neurological function in seniors.

Suggested Use: Take 1 to 2 softgels with each meal, or as directed by your qualified health care consultant. For pregnancy or lactation, take 1 to 2 softgels per day. Preferably store in refrigerator. KEEP AWAY FROM LIGHT.

Caution: People with seafood allergies or coagulopathy, or who are taking anticoagulants or other medications, or facing surgery should notify their physician before using.

SUPPLEMENT FACTS
Serving Size: 1 Softgel
Servings Per Container: 90
Amount Per Serving / %DV
Calories – 5
Fish Oil (Source of Omega-3) – 600mg / *
DHA (Docosahexaenoic Acid – 250mg
EPA (Eicosapentaenoic Acid) – 36mg
Other Omega-3 – 72mg
Gamma Tocopherol – 5mg / *
Ascorbyl Palmitate – 2mg / *
*Daily Value (DV) not established.

Other Ingredients: Fish Oil (Anchovy and Sardine). Gamma tocopherol and ascorbyl palmitate added for protection of long-chain fatty acids. Softgel consists of gelatin, glycerin and water and is colored with carob as a light barrier. This product is solvent free.

Contains: Fish (source of fish oil)

No wheat, no gluten, no soy, no dairy, no egg, no shellfish, no nuts/tree nuts.

1. Kristensen, S.D., Schmidt, E.B. et al. Omega-3 Fatty Acids: Prevention and Treatment in Vascular Disease (Bi and Gi Publishers), Chapter 20. Harris, W.S. (1999).
2. Nonpharmacologic treatment of hypertriglyceridemia focus on fish oils. Clin Cardiol 22 (6): II 40 - 3.
3. Burgess, J.R. (2000). Long chain polyunsaturated fatty acids in children with attention deficit hyperactivity disorder. Am J Clin Nutr 71: 327S-330S.
4. Decsi T et al. Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in cord blood lipids of full-term infants. Am J Clin Nutr. 2001 Sep;74(3):364-8.
5. Litman BJ, Niu SL, Polozova A, Mitchell DC. The role of docosahexaenoic acid containing phospholipids in modulating G protein-coupled signaling pathways: visual transduction. J Mol Neurosci. 2001 Apr-Jun;16(2-3):237-42.
6. Chung BH et al. Effects of docosahexaenoic acid and eicosapentaenoic acid on androgen-mediated cell growth and gene expression in LNCaP prostate cancer cells. Carcinogenesis. 2001 Aug;22(8):1201-6.
7. Ringbom T et al. Cox-2 inhibitory effects of naturally occurring and modified fatty acids. J Nat Prod. 2001 Jun;64(6):745-9.

Image and text supplied courtesy Jarrow FORMULAS, all rights reserved.