Size: 90 or 250
• Great All Natural Flavors and Color, Tastes Great!
• Critical Antioxidant for Immune Support
• More Tablets Per Bottle than Other Brands
• Natural Phytonutrients
Delicious cherry-flavored Vitamin C is great for both children and adults who prefer chewable tablets. You can take them throughout the day to maintain high Vitamin C levels, or take a tablet whenever you want increase your need for Vitamin C.
Vitamin C is an important antioxidant for the formation and maintenance of connective tissue. Vitamin C also supports proper functioning of the immune system. This Vitamin C tablet contains Rose hips, Acerola cherry and other phytonutrients to support maximum utilization of Vitamin C.
Suggested Use: Take 1 - 4 Chewable tablets daily, or as instructed by your healthcare provider. Store in a cool, dry place, away from direct sunlight.
SUPPLEMENT FACTS
Serving Size: 1 Chewable Tablet
Servings Per Container: 90 or 250
Amount Per Serving / %DV
Vitamin C – 206mg / 343%
(as Ascorbic Acid and from Rosehips, (Rosa canina)(fruit) and Acerola,
(Malpighia punicifolia)(fruit))
Rutin– 5mg / *
Hesperidin – 5mg / *
Lemon Bioflavonoid – 5mg / *
Neo-Plex Concentrate –114mg / *
Orange Juice powder (Citrus aurantium)(fruit); Orange powder (Citrus
aurantium)(peel); Citrus Bioflavonoid.
* Daily Values not established.
Ingredients: Sucrose, glucose, fructose, magnesium stearate, silicon dioxide, natural and artificial flavors and natural color.
1. Jariwalla, R.J., and Harakeh, S. Mechanisms Underlying the Action of Vitamin C in Viral and Immunodeficiency Disease. In: Vitamin C in Health and Disease. Packer, L., and Fuchs, J., eds. Marcel Dekker, Inc., New York, 1997, pp. 309-322.
2. Hemilä, H., and Herman, Z.S. Vitamin C and the Common Cold: A Retrospective Analysis of Chalmers’ Review. J. Am. Coll. Nutr. 14:116-123, 1995.
3. Bendich, A., and Langseth, L. The Health Effects of Vitamin C Supplementation: A Review. J. Am. Coll. Nutr. 14:124-136, 1995.
4. Vinson, J.A., and Bose, P. Comparative Bioavailability to Humans of Ascorbic Acid Alone or in a Citrus Extract. Am. J. Clin. Nutr. 48:601-604, 1988.
