Size: 60 Softgels

• Unique Blend of Plant Carotenoids
• Helps Prevent Oxidative Stress
• High in Antioxidants
• Helps Support Immune System

• CarotenAll contains alpha and beta-carotene extracted from palm fruit (Caromin) in ratios identical to carrots. One softgel of CarotenAll provides greater amounts of the major carotenoids (Alpha-, Beta-Carotene, Lutein, Zeaxanthin and Lycopene) than 5–6 servings of fruits and vegetables.
• Lycopene, Phytoene and Phytofluene are antioxidant carotenoids extracted from GMO-free tomatoes by Lyc-O-Mato. Lycopene supports healthy prostate function and protects against damage from free radical singlet oxygen.
• Lutein is an antioxidant carotenoid that occurs in nature with Zeaxanthin. Dietary Lutein and Zeaxanthin concentrate in the eye’s macula and lens and help protect these tissues from oxidative stress. Astaxanthin is a highly potent antioxidant carotenoid found in seafood and algae that helps protect lipids from peroxidation.

Caution: DO NOT TAKE THIS PRODUCT IF YOU ARE A SMOKER.

Suggested Use: Take 1 to 2 softgels per day, or as directed by your qualified health care consultant.

SUPPLEMENT FACTS
Serving Size: 1 Softgel
Servings Per Container: 60
Amount Per Serving / %DV
Vitamin A – 2583 IU / 52%
(Beta Carotene 1.43mg)
(Alpha Carotene 0.7mg)
Lutein (as esters)(Tageetes erecta) – 10mg / *
(Marigold petal extract)
Zeaxanthin (as esters)(Tageetes erecta) – 2mg / *
(Marigold petal extract)
Lycopene (from GMO-free tomatoes) – 10mg / *
Phytoene (from GMO-free tomatoes) – 1mg / *
Phytofluence (from GMO-free tomatoes) – 1mg / *
Astaxanthin (Haematococcus pluvialis) – 500mcg / *
Gamma Tocopherol – 10mg / *
*Daily Value (DV) not established.

Other Ingredients: Softgel consists of gelatin, glycerin and water. Carob is used as a light barrier.

No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.

1. Bendich, A. (2004). “From 1989 to 2001: what have we learned about the “biological actions of beta-carotene”?” J Nutr 134(1): 225S-230S.
2. Bendich, A. and J. A. Olson (1989). “Biological actions of carotenoids.” Faseb J 3(8): 1927-32.
3. Giovannucci, E., E. B. Rimm, et al. (2002). “A prospective study of tomato products, lycopene, and prostate cancer risk.” J Natl Cancer Inst 94(5): 391-8.
4. Kristal, A. R. (2004). “Vitamin A, retinoids and carotenoids as chemopreventive agents for prostate cancer.” J Urol 171(2 Pt 2): S54-8; discussion S58.
5. Landrum, J. T. and R. A. Bone (2001). “Lutein, zeaxanthin, and the macular pigment.” Arch Biochem Biophys 385(1): 28-40.
6. Sesso, H. D., J. E. Buring, et al. (2004). “Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women.” Am J Clin Nutr 79(1): 47-53.
7. Stahl, W., A. Junghans, et al. (1998). “Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein.” FEBS Lett 427(2): 305-8. .

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