Dosage: n/a
Size: 90 Vegetarian Tablets
• Unique Blend of Antioxidants
• For Overall Body Support
• Helps Remove Damaging Free Radicals from the Body
• Supports Immune and Cellular Health
Antioxidant Optimizer is an outstanding, synergistic blend of water and lipid soluble antioxidants, including:
• Lutein and Lycopene are prominent carotenoids, which are thought to assist in the protection of eyes, cardiovascular system, breast, cervical, and other tissues and organs.
• Green Tea 5:1 Extract contains polyphenols, including catechins, powerful antioxidants that are the building blocks of OPCs (Oligomeric Proanthocyanidins).
• Milk Thistle flavonoids (Silymarin) support liver function.
• Olive Fruit Extract provides the cardioprotective antioxidant flavonoids tyrosol, hydroxytyrosol, and verbascosides.
• Grape Seed OPCs assist in healthy circulation and capillary integrity.
• Gamma Tocopherol is a form of vitamin E that helps protect against reactive nitrogen compounds.
Suggested Use: Take 1 to 3 tablets per day with meals, or as directed by your qualified health care consultant.
SUPPLEMENT FACTS
Serving Size: 3 Tablets
Serving Per Container: 30
Amount Per Serving / %DV
Vitamin C (as asorbic acid) – 250mg / 417%
Gamma Tocopherol – 100mg / *
Lutein (as 10 mg lutein esters from marigold petels) – 5mg / *
Lycopene (100% Natural Lyc-O-Mato) – 2mg / *
Grapeskin Extract (30% polyphenols) – 150mg / *
Milk Thistle 30:1 concentrate (seeds)(Silyburm marianum) – 80mg / *
Olive Fruit Extract (Oleaselect)(Olea europaea) – 30mg / *
Grean Tea 5:1 Extract – 250mg / *
Curcumin (Tumeric Root 18:1 concentrate)(Curcuma longa) – 300mg / *
Freeze Dried Ginger 6:1 concentrate (root)(Zingiber officinale) – 200mg /*
*Daily Value (DV) not established.
Other Ingredients: Cellulose, calcium phosphate, stearic acid (vegetable source), modified cellulose gum, magnesium stearate (vegetable source), and silicon dioxide.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Suitable for vegetarians/vegans.
1.Ames BN; Shigenaga MK; Hagen TM. Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad Sci U S A 1993 Sep 1;90(17):7915-22.
2.Jacob RA; Burri BJ. Oxidative damage and defense. Am J Clin Nutr, 1996 Jun, 63:6, 985S-990S.
3. Tribble DL. AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasis on vitamin C, vitamin E, and beta-carotene: a statement for healthcare professionals from the American Heart Association. Circulation17. Fang JC, Kinlay S, Beltrame J, Hikiti H, Wainstein M, Behrendt D, Suh J, Frei B, Mudge GH, Selwyn AP, Ganz P. Effect of vitamins C and E on progression of transplant-associated arteriosclerosis: a randomised trial. Lancet. 2002; 359: 1108–1113.. 1999; 99: 591–595.
4. Kritharides L, Stocker R. The use of antioxidant supplements in coronary heart disease. Atherosclerosis. 2002; 164: 211–219.
5. Hu FB. Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr. 2003; 78 (3 suppl): 544S–551S..
Image and text supplied courtesy of Jarrow FORMULAS, all rights reserved.
