Sizes: 60 and 210 VeganCaps
• Comprehensive Array of Botanical Antioxidants
• High ORAC Value
• Easily Assimilated – Non-Toxic
• Helps Reduce Free Radical Damage
Free Radicals can damage cells and can accelerate aging and the progression of many diseases.
Açai Resveratrol Ultimate ORAC Antioxidant Complex (formerly Antioxidant Extreme):
• Contains the most potent and comprehensive array of free radical scavenging botanicals ever assembled - both fat and water-soluble
• 100% whole food & whole food extracts
• Has NO isolated or synthetic vitamins, minerals, or compounds
• No Agents or Fillers
This formula was created to contain the most potent, balanced, comprehensive and highest ORAC (oxygen radical absorbance capacity) per dollar product that could possibley be produced (approximately 11,000 TE/g ORAC), and with a wide array of beneficial effects far beyond just ORAC. Unlike other formulas, extreme focus was put on both hydro (water) and the deeply important lipid (fat) soluble antioxidants.
Suggested Use: Take 1-3 VeganCaps per day, or as directed by your qualified health care consultant.
Store in a cool / dry place.
SUPPLEMENT FACTS
Serving Size: 1-3 VeganCaps
Servings Per Container: 210
Amount Per Serving
Quebracho ORAC Complex – 2450 mg**/ •
Quebracho Bark Extract (90% Tannins – 850 mg
RESVERATROL ORAC Complex – 750 mg
Resveratrol: Extract (50% Resveratrol) – 500 mg
Resveratrol: Whole Food (Polygonum) – 250 mg
AÇAI ORAC Blend – 300 mg
Açai Extract (2%anthocyanidins)
Green Tea Extract (90% polyphenols, 40% EGCG)
French Grape Extract (95%Proanthocyanidins)
Pine Bark Extract (95% OPC’s –pycnogenols)
Berry Extracts (Strawberry, Pomegranate, Grape, Blueberry, Blackberry, Cranberry)
Mangostein Extract (30:1)
Goji Berry Extract (20%polyphenols)
This product does not, and is not intended to, diagnose, treat, cure, or prevent any disease. Consult your health care provider before using this product.
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3. Tribble DL. AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasis on vitamin C, vitamin E, and beta-carotene: a statement for healthcare professionals from the American Heart Association. Circulation17. Fang JC, Kinlay S, Beltrame J, Hikiti H, Wainstein M, Behrendt D, Suh J, Frei B, Mudge GH, Selwyn AP, Ganz P. Effect of vitamins C and E on progression of transplant-associated arteriosclerosis: a randomised trial. Lancet. 2002; 359: 1108–1113.. 1999; 99: 591–595.
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5. Hu FB. Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr. 2003; 78 (3 suppl): 544S–551S.
Image and text supplied courtesy of Healthforce Nutritionals, all rights reserved.
