Basics of Raw Part 1
Date: September 29, 2012
Time: 2pm - 4.30pm
Investment: $125
Venues: Balanced Living. 779 Bukit Timah Rd Singapore 269758


Raw Basics
Perfect for those wanting to learn the basics of raw food preparation.
After the class you will have the skills to prepare a wonderful three course meal using all fresh raw ingredients.
In this class you will learn
How to make
  • A non-dairy nut milk
  • A beautiful nut cheese using a fermentation process
  • How to make a creamy tasty soup in minutes
  • Spiralised salad with a raw dressing
  • A delicious raw chocolate mousse without the guilt
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